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Daan Go Cake Lab | Vancouver

Basque Cheesecake

Basque Cheesecake

$30.00 CAD
$30.00 CAD
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Limited quantities while supplies last.

Not everyone gets a homemade cheesecake for their birthday. Chris did — made by his dad. That's where this recipe started, and that's why it's on the menu.

Our Basque cheesecake is a two-day process. A blend of four cheeses, cream, and buttermilk, slow-cultured for an additional 36 hours to build real depth of flavour, then finished at 500°F to create the perfect crust while the inside stays impossibly creamy.

Beneath it all, a thin graham crumb base — our signature touch that adds just the right amount of crunch.


Contains:

  • Four-Cheese Filling
  • Buttermilk Basque Filling
  • Classic Graham Crust

One size only: 5" x 3" (D" x H"), Available for pick-up & delivery while supplies last.  Best served on day of pick up. 

原料

cream, sugar, chocolate, almond, flour, butter, salt, coffee, corn starch, eggs, maltrin, vanilla

macaron: almond flour, butter, eggs, icing sugar, cornstarch, sugar, whip topping (contains soya), dark chocolate, coffee

储存说明

Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.

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