Daan Go Cake Lab
Vietnamese Coffee Tiramisu Cake (Round)
Vietnamese Coffee Tiramisu Cake (Round)
A perfect marriage of creamy layers and the bold character of Vietnam’s iconic Sang Tao coffee. These gourmet beans are naturally slow-roasted, unlocking deep, fragrant aromas and a one-of-a-kind flavour profile that true coffee lovers will appreciate. sweetness. Come taste why this East-meets-West creation is a must-try for coffee enthusiasts!
Contains:
- Sang Tao Vietnamese Coffee
- Crème légère
- Vanilla chiffon
*18-40 servings sizes are subject to availability, and may require pre-order 1 week in advance*
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Ingredients
Ingredients
white chocolate, canola oil, graham crackers, feuilletine, kahlua, santos coffee liquor, espresso beans, vietnamese coffee powder, nestle instant coffee, condensed milk, sugar, egg, milk powder, cream, gelatin
garnish/decorations: dark chocolate, cocoa powder, gold dust, coffee ganache, macarons (contain almond flour, alcohol butter, cornstarch, cream, eggs, icing sugar, sugar, coffee extract, marscapone, white chocolate, whip topping (contains soya)), chocolate coffee beans (sugar, cocoa mass, cocoa butter, coffee, emulsifier: lecithin, natural flavouring, glazing agent E904/E414, natural vanilla flavouring)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
