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Daan Go Cake Lab

Vietnamese Coffee Tiramisu Cake

Vietnamese Coffee Tiramisu Cake

$48.00 CAD
$48.00 CAD
Sale Sold out
Shipping calculated at checkout.

Macaron is subject to change / may be holiday themed instead.

A perfect marriage of creamy layers and the bold character of Vietnam’s iconic Sang Tao coffee. These gourmet beans are naturally slow-roasted, unlocking deep, fragrant aromas and a one-of-a-kind flavour profile that true coffee lovers will appreciate. sweetness. Come taste why this East-meets-West creation is a must-try for coffee enthusiasts!

Contains:

  • Sang Tao Vietnamese Coffee
  • Crème légère
  • Vanilla Sponge Cake
  • Evaporated Milk & Coffee Soak
Servings

Ingredients

white chocolate, canola oil, graham crackers, feuilletine, kahlua, santos coffee liquor, espresso beans, vietnamese coffee powder, nestle instant coffee, condensed milk, sugar, egg, milk powder, cream, gelatin

garnish/decorations: dark chocolate, cocoa powder, gold dust, coffee ganache, macarons (contain almond flour, alcohol butter, cornstarch, cream, eggs, icing sugar, sugar, coffee extract, marscapone, white chocolate, whip topping (contains soya)), chocolate coffee beans (sugar, cocoa mass, cocoa butter, coffee, emulsifier: lecithin, natural flavouring, glazing agent E904/E414, natural vanilla flavouring)

Storage Instructions

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.

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