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Daan Go Cake Lab | Vancouver

Grand Symphony

Grand Symphony

$48.00 CAD
$48.00 CAD
Sale Sold out
Shipping calculated at checkout.

Limited quantities while supplies last.

While built in the same classic layers as most Opera Cakes, our Grand Symphony is sure to be the most impressive. It starts with a nutty almond joconde soaked in espresso, dark chocolate ganache, coffee mousseline, almond praline and a coffee ganache montée to finish. Every layer considered. Every bite a little different from the last.

Rich, grown-up, and naturally indulgent. 

Contains:

  • Almond Joconde
  • Espresso Soak
  • Chocolate Ganache
  • Coffee Mousseline
  • Coffee Ganache Montée
  • Father's Day Cake Topper

NUT ALLERGY: Almond

Gelatin-free

One size only: 6 servings, approx. 8" x 4" (L" x W"), Comes with Happy Father's Day topper. Please specify if you would prefer a regular Happy Birthday Topper. Available for pick-up & delivery while supplies last. Best served on day of pick up. Product may be subject to slightly change during production. If the cake will not be served on the day of pick up, please keep macaron off the cake (macarons: frozen in an airtight container) until serving.

Ingredients

cream, sugar, chocolate, almond, flour, butter, salt, coffee, corn starch, eggs, maltrin, vanilla

macaron: almond flour, butter, eggs, icing sugar, cornstarch, sugar, whip topping (contains soya), dark chocolate, coffee

Storage Instructions

Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.

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