Daan Go Cake Lab | Vancouver
Pandan Paradise Cake
Pandan Paradise Cake
Tropical, dreamy, and full of flavour. This refreshing treat layers soft pandan sponge cake with fragrant pandan mousse, a tangy mango compote, and a coconut graham base for the perfect bite of Southeast Asian sunshine.
Contains:
- Pandan Mousse
- Mango Compote
- Pandan Sponge Cake
- Coconut Graham Base
NUT ALLERGY: Almond (you can ask to remove the macarons)
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Ingredients
Ingredients
sugar, gelatin mass, heavy cream, bico, pandan extract, salt, coconut milk, egg, graham, feuilletine, coconut shreds, gold chocolate, coconut oil, mango, maltrin, lime zest, pectin NH, dextrose, citric acid, Cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), cake flour, canola oil, emulsifier, vanilla extract, mango pulp, maltodextrin, psyllium, Pregel mango Alfonso, mango chunks, coconut oil
Storage Instructions
Storage Instructions
Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.
