Daan Go Cake Lab | Vancouver
Pandan Paradise Cake
Pandan Paradise Cake
Tropical, dreamy, and full of flavour. This refreshing treat layers soft pandan chiffon with fragrant pandan mousse, a tangy mango compote, and a coconut graham base for the perfect bite of Southeast Asian sunshine.
Contains:
- Pandan Mousse
- Mango Compote
- Pandan Chiffon
- Coconut Graham Base
NUT ALLERGY: Almond (you can ask to remove the macarons)
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Ingredients
Ingredients
poppy seeds, sugar, feulletine, matcha, graham crackers, white chocolate, oil, strawberry puree, cream, yogurt, pork/beef gelatin, soy lecithin, maltodextrin, coconut oil, honey, strawberries, pectin NH, iota, lemon, milk powder, cocoa butter, flour, eggs, emulsifier, vanilla extract
Storage Instructions
Storage Instructions
Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.





