Daan Go Cake Lab | Vancouver
Opera
Opera
Our luxurious Opera Cake is a decadent combination of chocolate and coffee flavours. Perfect for coffee lovers, chocolate enthusiasts, and those who appreciate sophisticated, multi-textured desserts, this cake offers an indulgent experience with every bite.
Contains:
- Dark Chocolate Ganache Drip
- Praline Cafe Latte Mousse
- Hazelnut Brown Butter Cremeux
- Coffee Whipped Ganache
- Hot chocolate Soaked Chiffon
- Hazelnut Rocher Crunch Base
NUT ALLERGY: Hazelnuts, almonds (macarons)
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Ingredients
Ingredients
cream, coffee, gelatin, guar gum, sugar, eggs, salt, butter, milk powder, hazelnuts, dark chocolate, milk, praline syrup, glucose, cake flour, graham crumbs, oil, emulsifier, vanilla extract
garnish/decorations: crispearl, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, white chocolate, dark chocolate, whip topping (contains soya)), hazelnut
Storage Instructions
Storage Instructions
Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.
