Daan Go Cake Lab
Mont Blanc
Mont Blanc
A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla Chantilly, a splash of coffee for extra depth, and a yuzu-orange marmalade glaze for a whimsical touch.
Contains:
- Roasted Chestnut Cream
- Yuzu Marmalade
- Vanilla Chiffon
- Vanilla Bean Chantilly
*20-40 servings sizes are subject to availability, and may require pre-order 1 week in advance*
NUT ALLERGY: Chestnut, Almond (you can ask to remove the macarons)
Couldn't load pickup availability
Share
Ingredients
Ingredients
chestnut, citric acid, cocoa butter, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), eggs, emulsifier, feuilletine, flour, graham cracker, milk, milk powder, orange, orange puree, rum, salt, sugar, tapioca starch, vanilla, white chocolate, yellow pectin, yuzu
garnish/decorations: dark chocolate, chestnut, clear glaze (contains gelatin), crispearl, macaron (contains almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, chestnut puree, white chocolate, whip topping (contains soya))
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
