1 8

Daan Go Cake Lab | Vancouver

Forever Bloom

Forever Bloom

$45.00 CAD
$45.00 CAD
Sale Sold out
Shipping calculated at checkout.

Our Forever Bloom cake is crafted to celebrate the warmth and care of motherhood. Delicate layers of airy cream cheese mousse, rich honey Basque-style cheesecake, and a bright peach-passion fruit foam come together in perfect harmony. This cake is complemented by a blend of white and yellow peaches, adding delicate floral notes and a subtle peach aroma. Finished with an apricot lace cookie layer, this cake is a gentle, thoughtful tribute—elegant and full of love, just like Mom.

Contains:

  • White Cheese Mousse
  • Basque Cheesecake Insert
  • White Peach Insert
  • Peach Passion Fruit Foam
  • Apricot Lace Cookie Layer

NUT ALLERGY: Almond (macaron garnish)

One size only: 5x3 (D"xH"), Comes with Happy Mother's Day topper. Available for pick-up & delivery while supplies last. Best served on day of pick up. If the cake will not be served on the day of pick up, please keep macarons off the cake (and frozen in an airtight container) until serving.

Ingredients

cream cheese, heavy cream, mascarpone cheese, milk, sugar, egg, yellow peach purée, passion fruit purée, apricot jam, graham cracker crumbs, butter, honey, coconut oil, gelatin, creamyvit (emulsifier, potato starch, modified milk ingredients, alginate), vanilla bean paste, maltodextrin, soy lecithin, guar gum, carboxymethylcellulose, carrageenan gum, baking soda, cake flour, canola oil, emulsifier, salt, vanilla extract, citric acid

Garnish: white chocolate, gel colouring, macarons (almond flour, butter, eggs, icing sugar, cornstarch, sugar, whip topping (contains soya), coconut oil, milk powder, white peach puree, white chocolate, white coating chocolate, gel food colouring)

Storage Instructions

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer. If the cake will not be served on the day of pick up, please keep macarons off the cake (and frozen in an airtight container) until serving.

View full details