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Daan Go Cake Lab



Regular price $9.00 CAD
Regular price Sale price $9.00 CAD
Sale Sold out

Indulge in our Firma dessert! With a chocolate almond sponge base, it's filled to the top with salted caramel, and a rich dark chocolate mousse. Finished with crunchy chocolate rocks, and a cactus made from creamy malt milk mousse, this decadent treat will be sure to satisfy all your chocolate cravings!



almond flour, baking powder, butter, cocoa powder, corn syrup, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), dark chocolate, eggs, flour, gelatin, icing sugar, malt powder, milk, milk chocolate, milk powder, salt, sugar, vanilla, xanthan gum

garnish/decorations: cactus (sugar, salt, maltodextrin, skim milk powder, dark chocolate, milk, gelatin, egg, butter, cream, oil, white chocolate, green powder colour), chocolate rocks, cocoa nibs

Storage Instructions

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.

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