Daan Go Cake Lab
Firma
Firma
Indulge in our Firma dessert! With a chocolate almond sponge base, it's filled to the top with salted caramel, and a rich dark chocolate mousse. Finished with crunchy chocolate rocks, and a cactus made from creamy malt milk mousse, this decadent treat will be sure to satisfy all your chocolate cravings!
NUT ALLERGY: Almond
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Ingredients
Ingredients
almond flour, baking powder, butter, cocoa powder, corn syrup, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), dark chocolate, eggs, flour, gelatin, icing sugar, malt powder, milk, milk chocolate, milk powder, salt, sugar, vanilla, xanthan gum
garnish/decorations: cactus (sugar, salt, maltodextrin, skim milk powder, dark chocolate, milk, gelatin, egg, butter, cream, oil, white chocolate, green powder colour), chocolate rocks, cocoa nibs
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
