Daan Go Cake Lab | Vancouver
Dad's Cheesecake
Dad's Cheesecake
Early Bird Special: $5 OFF until June 14th. Pick up & delivery available starting June 16th. Limited quantities while supplies last.
Not everyone gets a homemade cheesecake for their birthday. Chris did — made by his dad. That's where this recipe started, and that's why it's on the menu.
Our Basque cheesecake is a two-day process. A blend of four cheeses, cream, and buttermilk, slow-cultured for an additional 36 hours to build real depth of flavour, then finished at 500°F to create the perfect crust while the inside stays impossibly creamy.
Beneath it all, a thin graham crumb base — our signature touch that adds just the right amount of crunch.
It's not a quick bake. But then again, Dad never took shortcuts either. Dad's still the inspiration. Chris just has a bigger oven now.
Contains:
-
Four-Cheese & Buttermilk Basque Filling
- Graham Crumb Crust
One size only: 5" x 3" (D" x H"), Available for pick-up & delivery while supplies last. Best served on day of pick up. Father's Day Topper sold separately.
Couldn't load pickup availability
Share
Ingredients
Ingredients
cream, sugar, chocolate, almond, flour, butter, salt, coffee, corn starch, eggs, maltrin, vanilla
macaron: almond flour, butter, eggs, icing sugar, cornstarch, sugar, whip topping (contains soya), dark chocolate, coffee
Storage Instructions
Storage Instructions
Keep refrigerated. Best served on day of pick-up, otherwise, serve within 2-3 days or longer if properly stored in the freezer.
