Daan Go Cake Lab | Vancouver
Hummingbird Cake
Hummingbird Cake
A little tropical, a little nostalgic. Our Hummingbird Cake is a soft, flavour-packed celebration layered with all the good things. Light banana chiffon meets a silky pink guava pineapple mousse, balanced with fluffy white cheese chantilly for just the right touch of creaminess.
Available for a limited time only.
Contains:
- Banana Chiffon
- Pink Guava Pineapple Mousse
- White Cheese Chantilly
- Pineapple Compote
- Pecan Praline
NUT ALLERGY: Pecan, almond (macaron garnish)
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Ingredients
Ingredients
sugar, heavy cream, eggs, pineapple (pineapple, pineapple juice), banana purée (bananas, pectinase enzyme), cream cheese (milk, cream, salt, stabilizers), white chocolate (sugar, cocoa butter, milk solids, emulsifier [soy lecithin], vanilla), pecans, guava purée, banana peel extract (banana peel, sugar), pineapple juice, glucose syrup, banana oleosaccharum (banana peel, sugar), gelatin, sponge mix (wheat flour, sugar, emulsifiers, leavening agents), modified citrus pectin (pectin NH), agar, xanthan gum, lime zest, vanilla bean paste, food colouring, natural and artificial flavours.
Garnish: white chocolate, macarons (almond flour, butter, eggs, icing sugar, cornstarch, sugar, whip topping (contains soya), coconut oil, milk powder, white peach puree, white chocolate, white coating chocolate, gel food colouring)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer. If the cake will not be served on the day of pick up, please keep macarons off the cake (and frozen in an airtight container) until serving.
