Daan Go Cake Lab
Vietnamese Coffee Tiramisu
Vietnamese Coffee Tiramisu
Try out our Vietnamese Coffee Tiramisu, the perfect marriage between rich Italian mascarpone cream and the bold flavours of Vietnam's famous Sang Tao coffee. These gourmet coffee beans are naturally slow-roasted to enhance their fragrant aromas, and when combined with our creamy mascarpone filling, the result is truly indulging. Sang Tao coffee is renowned for its unique and bold flavour profile, and we want to share this gem with our fellow coffee lovers!
Contains:
- Sang Tao Vietnamese Coffee
- Mascarpone cream
- Crème légère
- Vanilla chiffon
*20-40 servings sizes are subject to availability, and may require pre-order 1 week in advance*
Couldn't load pickup availability
Share
Ingredients
Ingredients
butter, citric acid, cocoa butter, cocoa nibs, coffee extract, coffee liquor, cream, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), eggs, emulsifier, feuilletine, flour, gelatin, graham cracker, kahlua, mascarpone, milk, milk powder, instant coffee, oil (canola), salt, sugar, tapioca starch, vanilla, white chocolate
garnish/decorations: dark chocolate, cocoa powder, gold dust, coffee ganache, macarons (contain almond flour, alcohol butter, cornstarch, cream, eggs, icing sugar, sugar, coffee extract, marscapone, white chocolate, whip topping (contains soya)), chocolate coffee beans (hazelnut, soy lecithin, arabic gum, shellac)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
