Daan Go Cake Lab | Vancouver
Mama Llama
Mama Llama
A delightful combination of flavours that's sure to please your taste buds. This cake features light and creamy Mascarpone Lemon Blueberry Mousse, adding a subtle tanginess to each bite. Inside, we have a simple yet flavourful Blueberry Thai Basil Confit, for a burst of sweetness with a hint of herbaceous freshness. Completing the ensemble is an Almond Lemon Feuilletine Crumble base, adding texture and a subtle nutty flavor to the cake.
Contains:
- Mascarpone Lemon Blueberry Mousse
- Blueberry Thai Basil Confit
- Almond Lemon Feulletine Crumble
NUT ALLERGY: Almond
One size only: 5x3 (D"xH"), comes with a "Happy Mother's Day" topper. Topper can be exchanged with "Happy Birthday" topper instead (just select below!). Available for pick-up & delivery while supplies last. Best served on day of pick up. If the cake will not be served on the day of pick up, please keep dehydrated fruits off the cake until serving.
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Ingredients
Ingredients
almonds, flour, brown sugar, white sugar, butter, feulletine, graham crackers, vanilla bean extract, white chocolate, canola oil, lemon, lemon zest, thai basil, blueberry, blackcurrant, apple, iota, pectin, cream, milk, glucose, gelatin
Garnish: gelatin powder, pineapple, lemon, blueberry, sugar, water, almond flour, butter, eggs, icing sugar, cornstarch, whip topping (contains soya)
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer. If the cake will not be served on the day of pick up, please keep dehydrated fruits off the cake until serving.
