Daan Go Cake Lab
24K Mango
24K Mango
Feel that 24K magic! By gently folding our house-made mango jam and passion fruit puree into our silky smooth cheesecake base, you get a rich and vibrant mouthfeel with every bite. Our 24K Mango cake is going to keep you feeling fresh all summer long.
Contains:
- Mango Cheesecake
- Vanilla Sponge
- Fresh Mango Chunks
- Passion Fruit Puree + Seeds
- Graham Base
NUT ALLERGY: Almond (you can ask to remove the macarons)
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Ingredients
Ingredients
citric acid, cocoa butter, cream, cream cheese, eggs, emulsifier, feuilletine, flour, gelatin, graham cracker, mango extract, mango puree, mascarpone, milk, oil (canola), passion fruit puree, stabilizer, salt, sugar, tapioca starch, vanilla, white chocolate
garnish/decorations: crispearl, gold flake, white chocolate, macarons (contain almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, mango puree, white chocolate, whip topping (contains soya))
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
