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Daan Go Cake Lab



Regular price $43.00 CAD
Regular price Sale price $43.00 CAD
Sale Sold out

Introducing our latest tropical delight, inspired by Southeast Asian Flavours. Available for the summer only!


  • Coconut Curd
  • PandanĀ Chantilly
  • Roasted PineappleĀ Confit
  • Coconut GrahamĀ Base

*20-40 servings sizes are subject to availability, and may require pre-order 1 week in advance*

NUT ALLERGY: Almond (you can ask to remove the macarons)


graham, feuilletine, toasted unsweetened coconut shreds, white chocolate, cocoa butter, coconut oil, orange juice, crushed canned pineapples and chunks, pineapple juice, pineapple syrup, brown sugar, sugar, pectin NH, iota, salt, cream, pandan liquid extract, pandan extract (Bico and Butterfly brands), gelatin powder, coconut milk, cremyvit (emulsifier, potato starch, modified milk ingredients, alginate), pastry flour, tapioca starch, emulsifier, eggs, oil, citric acid

garnish/decorations: graham, PD leaves (green fat soluble colour, white chocolate), coconut, pineapple, dark chocolate, cream, gelatin, macaron (contains almond flour, butter, cornstarch, cream, eggs, icing sugar, sugar, white chocolate, whip topping (contains soya))

Storage Instructions

Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.

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