Daan Go Cake Lab | Vancouver
Lunar Mini Cake Set
Lunar Mini Cake Set
This Lunar New Year, enjoy our special Mini Cake Set—a trio of thoughtfully crafted mini cakes that add an auspicious touch to your gathering. Each set includes 1 of each:
Gold Bar:
- Yuzu Mousse
- Chocolate Sponge
- Pineapple Jam
- Milk Chocolate Croquantine
Firecracker:
- Milk Chocolate Mango Mousse
- Oolong Chiffon
- Mango Confit
- Milk Chocolate Bran Croquantine
Lucky Mandarin:
- Orange Gel
- Vanilla Yogurt Mousse
- Orange Brown Butter Ganache
- Vanilla Tart
Perfect for sharing or gifting this Lunar New Year!
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Ingredients
Ingredients
Gold Bar:
milk chocolate, oil, chocolate sponge, rice cereal, egg, sugar, butter, cake flour, emulsifier, salt, cocoa powder, chocolate liquor, pineapple, glucose, yuzu puree, maltrin, vanilla paste, pectin NH, coconut oil, soy lecithin, cream, vanilla paste, flour, baking soda, butter, milk, milk powder, guar gum, gelatin
Firecracker:
egg, sugar, oil, cake flour, emulsifier, salt, oolong tea, milk chocolate, bran flakes, graham, mango pulp, maltrin, vanilla bean paste, pectin, lime zest, mango, oolong tea leaves, milk powder, cocoa powder, coconut oil, gelatin, cream, soy lecithin, guar gum, white chocolate, gold spray
Lucky Mandarin:
yuzu & orange marmalade, orange juice, passion fruit puree, citric acid, iota carrageenan, NH pectin, sugar, white chocolate, orange oil, yogurt, cream, vanilla extract, gelatin (beef & pork), butter, chiffon (oil, flour, eggs, milk, vanilla, salt, sugar), yellow / red pigment, tart shell, dark chocolate, white chocolate, green food colour, red colour, gold spray
Storage Instructions
Storage Instructions
Keep refrigerated. Best served within 2-3 days or longer if properly stored in the freezer.
